Lemuria Bookstore Blog

i’ve been reading all of roald dahl’s childrens book here lately and have thoroughly enjoyed each and every one of them.  it’s weird how when read as an adult some childrens books are very twisted.  dahl has a knack for the twisted and is very good at disguising it for the younger crowd.  at the end of dahl’s book Revolting Rhymes is this interview that i think is quite cool.  it’s a big long but worth reading.

This interview, conducted by family friend Todd McCormack, took place in 1988, when Roald Dahl was 71. As Dahl himself said, “I have worked all my life in a small hut up in our orchard. It is a quiet private place and no one has been permitted to pry in there.” He not only let Todd McCormack inside the hut, but also have him a rare insight into how he worked, where his ideas came from, and how he shaped them into unforgettable stories. Roald Dahl passed away in 1990, two years after the interview.

WHAT IS IT LIKE WRITING A BOOK?

When you’re writing, it’s rather like going on a very long walk, across valleys and mountains and things, and you get the first view of what you see and you write it down. Then you walk a bit further, maybe you up onto the top of a hill, and you see something else. Then you write that and you go on like that, day after day, getting different views of the same landscape really. The highest mountain on the walk is obviously the end of the book, because it’s got to be the best view of all, when everything comes together and you can look back and see that everything you’ve done all ties up. But it’s a very, very long, slow process.

HOW DO YOU GET THE IDEAS FOR YOUR STORIES?

It starts always with a tiny little seed of an idea, a little germ, and that even doesn’t come very easily. You can be mooching around for a year or so before you get a good one. When I do get a good one, mind you, I quickly write it down so that I won’t forget it, because it disappears otherwise rather like a dream. But when I get it, I don’t dash up here and start to write it. I’m very careful. I walk around it and look at it and sniff it and then see if I think it will go. Because once you start, you’re embarked on a year’s work and so it’s a big decision.

HOW DID YOU GET THE IDEA FOR JAMES AND THE GIANT PEACH?

I had a kind of fascination with the thought that an apple-there’re a lot of apple trees around here, and fruit trees, and you can watch them through the summer getting bigger and bigger from a tiny little apple to bigger and bigger ones, and it seemed to me an obvious thought-what would happen if it didn’t stop growing? Why should it stop growing at a certain size? And this appealed to me and I thought this was quite a nice little idea and [then I had to think] of which fruit I should take for my story. I thought apple, pear, plum, peach. Peach is rather nice, a lovely fruit. It’s pretty and it’s big and it’s squishy and you can go into it and it’s got a big seen in the middle that you can play with. And so the story started.

WHAT IS YOUR WORK ROUTINE?

My work routine is very simple and it’s always been so for the last 45 years. The great thing, of course, is never to work too long at a stretch, because after about two hours you are not at your highest peak of concentration, so you have to stop. Some writers choose certain times to write, others [choose] other times, and it suits me to start rather late. I start at 10 o’clock and I stop at 12. Always. However well I’m going, I will stay there until 12, even if I’m a bit stuck. You have to keep your bottom on the chair and stick it out. Otherwise, if you start getting in the habit of walking away, you’ll never get it done.

HOW DO YOU KEEP THAT MOMENTUM GOING WHEN YOU ARE WRITING A NOVEL?

One of the vital things for a writer who’s writing a book, which is a lengthy project and is going to take about a year, is how to keep the momentum going. It is the same with a young person writing an essay. They have got to write four or five or six pages. But when you are writing it for a year, you go away and you have to come back. I never come back to a blank page; I always finish about halfway through. To be confronted with a blank page is not very nice. But Hemingway, a great American writer, taught me the finest trick when you are doing a long book, which is, he simply said in his own words, “When you are going good, stop writing.” And that means that if everything’s going well and you know exactly where the end of the chapter’s going to go and you know just what the people are going to do, you don’t go on writing and writing until you come to the end of it, because when you do, then you say, well, where am I going to go next? And you get up and you walk away and you don’t want to come back because you don’t know where you want to go. But if you stop when you are going good, as Hemingway said…then you know what you are going to say next. You make yourself stop, put your pencil down and everything, and you walk away. And you can’t wait to get back because you know what you want to say next and that’s lovely and you have to try and do that. Every time, every day all the way through the year. If you stop when you are stuck, the you are in trouble!

WHAT IS THE SECRET TO KEEPING YOUR READERS ENTERTAINED?

My lucky thing is I laugh at exactly the same jokes that children laugh at and that’s one reason I’m able to do it. I don’t sit out here roaring with laughter, but you have wonderful inside jokes all the time and it’s got to be exciting, it’s got to be fast, it’s got to have a good plot, but it’s got to be funny. It’s got to be funny. And each book I do is a different level of that. Oh, The Witches is quite different from The BFG or James [and the Giant Peach] or Danny [the Champion of the World]. The line between roaring with laughter and crying because it’s a disaster is a very, very fine one. You see a chap slip on a banana skin in the street and you roar with laughter when he falls slap on his backside. If in doing so you suddenly see he’s broken a leg, you very quickly stop laughing and it’s not a joke anymore. I don’t know, there’s a fine line and you just have to try to find it.

HOW DO YOU CREATE INTERESTING CHARACTERS?

When you’re writing a book, with people in it as opposed to animals, it is no good have people who are ordinary, because they are not going to interest your readers at all. Every writer in the world has to use the characters that have something interesting about them, and this is even more true in children’s books. I find that the only way to make my characters really interesting to children is to exaggerate all their good or bad qualities, and so if a person is nasty or bad or cruel, you make them very nasty, very bad, very cruel. If they are ugly, you make them extremely ugly. That, I think, is fun and makes an impact.

HOW DO YOU INCLUDE HORRIFIC EVENTS WITHOUT SCARING YOUR READERS?

You never describe any horrors happening, you just say that they do happen. Children who got crunched up in Willy Wonka’s chocolate machine were carries away and that was the end of it. When the parents screamed, “Where has he gone?” and Wonka said, “Well, he’s gone to be made into fudge,” that’s where you laugh, because you don’t see it happening, you don’t hear the child screaming or anything like that ever, ever, ever.

HOW MUCH HAS LIVING IN THE COUNTRYSIDE INFLUENCED YOU?

I wouldn’t live anywhere else except in the country, here. And, of course, if you live in the country, your work is bound to be influenced by it in a lot of ways, not pure fantasy like Charlie with chocolate factories, witches, and BFG’s, but the others that are influenced by everything around you. I suppose the one [book] that is most dependent purely on this countryside around here is Danny the Champion of the World, and I rather love that book. And when I was planning it, wondering where I was going to let Danny and his father live, all I had to do, I didn’t realize it, all I had to do was look around my own garden and there it was.

ROALD DAHL ON THE SUBJECT OF CHOCOLATE:

In the seven years of this glorious and golden decade [the 1930s], all the great classic chocolates were invented: the Crunchie, the Whole Nut bar, the Mars bar, the Black Magic assortment, Tiffin, Caramello, Aero, Malteser, the Quality Street assortment, Kit Kat, Rolo, and Smarties. In music the equivalent would be the golden age when compositions by Bach and Mozart and Beethoven were given to us. In painting it was the equivalent of the Renaissance in Italian art and the advent of the Impressionsists toward the end of the nineteenth century. In literature it was Tolstoy and Balzac and Dickens. I tell you, there has been nothing like it in the history of chocolate and there never will be.